Sentence examples for vegetable development from inspiring English sources

"To be two weeks without water at a critical time for vegetable development is a big concern," she said.

However, vegetable price developments and competition for bioliquids with the transport sector limit the economic relevance of the latter option [11] (see also Fig. 1), so that the following discussion will focus on biogas plants and solid biomass plants.

Although plant breeders have used CMS technology for producing F1 hybrids for enhancing crop productivity in numerous cereal and vegetable crops, the development of F1 hybrids has not been possible in legumes because of their high levels of self-pollination.

Recently reclaimed wetlands were used for cultivating sugarcane and vegetables, while urban development began in the Everglades.

Also, the participants reproduced their mothers' ideas about health such as eating vegetables for healthy development.

There is strong epidemiological evidence to support a protective role of fruit and vegetables against the development of cancer in a range of major organs, in particular of the breast and the digestive tract.

Ire at farmed fish being fed on delicate anchovy and sardine stocks has been doused by the development of vegetable substitutes.

The emergence of new vegetable cultivars enables the development of novel combinations of intercrops.

However, a halt or slowdown of this trend by a potential imposition of more stringent sustainability requirements in major export markets might have far reaching implications on Indonesia's socio-economic development, global vegetable oil markets, as well as climate change mitigation.

In the last 30 years, the development of vegetable greenhouses that potentially provide refugia for over-wintering cabbage looper moths could have contributed to this.

To further explore the role of fruit and vegetable consumption in the development of diabetes, we examined the association between intake of all fruits and vegetables, specific groups of fruits and vegetables, and fruit juices among women enrolled in the Nurses Health Studyy diet cohort.