In the present study, the leaves of twelve vegetable soybean cultivars that are usually treated as agricultural waste were screened for the presence of d-pinitol.
Consumer interest in heirloom and "organic" seed increased, but commercial growers of flowers and vegetables chose cultivars bred for high yield, disease resistance, and long shelf life, characteristics that were important to their production and distribution methods.
The thick roots are commonly harvested as vegetables, while there are some cultivars used as leafy vegetables, silique vegetables, or oil crops.
As reported previously, the content of the tocopherols, β-carotene and anthocyanins varies among different cultivars of the same vegetable species.
In a previous study it was shown that different cultivars of the leafy vegetable pak choi (Brassica rapa ssp. chinensis) contain a certain amount of indole GS in their green leaf tissue [ 30].
The leafy vegetables, (Chinese cabbage, pakchoi and Japanese cultivars), neep greens, turnip rape, brocoletto (turnip tops) and turnip types are mainly self-incompatible and as a consequence the accessions are heterogeneous and heterozygous.
Grow special cold-hardy cultivars of your favorite vegetables, herbs, and dwarf fruits and nuts.
These similar results have been reported for other cultivars such as carrot and fresh vegetable juice [ 35].
Several other cruciferous vegetables (sometimes known as cole crops ) are considered cultivars of B. oleracea, including broccoli, collard greens, brussels sprouts, kohlrabi and sprouting broccoli.
Although pungency in peppers is a desirable trait, nonpungent cultivars also have been developed as vegetables.
