Sentence examples for vegetable cream from inspiring English sources
Even so, such assembly-line food seems anathema in New York, its first overseas expansion market, where an "everything" bagel with low-fat tofu vegetable cream cheese can be had at almost any corner deli.
Bay scallops Bellini, described as "seared scallops accented with earthy shiitake and vegetable cream base," turned out to be pale, bland scallops with no evidence of having been seared, enveloped by a cream sauce with a few mushroom bits.
Leigh had warned us to expect little more than rice and lentil sauce for dinner, so we were amazed at the feast before us, all cooked over a propane stove: vegetable cream soup, rosy Bhutanese rice, carrots in cheese sauce, greens with fresh ginger, beef stewed with turnips, chicken masala, hot spiced canned tuna.
Ms. Jones herself was raised on perhaps the plainest of all plain fare: Depression-era and wartime New England cookery, with its cooked-unto-death vegetables, creamed meat on toast and "the dreaded" boiled salt cod with boiled salt potatoes on Fridays.
Also, you should eat food that doesn't require a lot of energy to digest, such as salads or vegetables (creamed vegetables, steamed, baked, soups, stews).
There beside the vegetable ice cream were cubes of fresh watermelon and some sour watermelon gummy candies.
I was having Mastoris's crab bread: a crabmeat, vegetable and cream cheese concoction piled on a house-baked hero roll and slathered with melted mozzarella.
Wine List -- B.Y.O.B. Recommended Dishes -- Pate sampler; caldo Andaluze vegetable soup; cream of onion soup; sherry lentil soup; pork medallions; filet mignon fromage; Key lime pie; berries in a waffle basket; cannoli.
Vegetable and cream soups.
Now these inventive sweets are everywhere: the carrot panna cotta at Graffiato in Washington, the cold mountains of herb sorbet on many menus, and the new vegetable ice creams at the Jacques Torres ice cream shop, where a fragrant carrot-celery flavor has just hit freezers.
My favourite lunch is deep-fried whole tilapia with osuga (wild vegetables in cream) and brown ugali.
