Sentence examples for vegetable composition from inspiring English sources

Exact(1)

These surveys collected detailed information about (a) nutritional characteristics of school meals (meat, soybean, fruit, and vegetable composition); (b) use of anaemia related nutritional supplements (such as iron or multivitamin or mineral supplements); and (c) school characteristics (class size, infrastructure, school budgets, and school expenditure records).

Similar(56)

The biodegradable vegetable oil composition for lubricant was disclosed in US Patent 6534454 B1 in the year 2003.

Long-term operation of the HTP did not alter vegetable nutrition composition to any great extent.

The chemical, physical, thermal, and mechanical properties of these new polymers have been investigated as a function of the vegetable oil composition.

In contrast to the overall vegetable food composition, fruits in the Neotropics and in Madagascar vary in their nitrogen concentrations.

23 We hypothesise that by the end of the intervention there will be significant improvements (p<0.05) in physical activity (time/intensity), dietary behaviours (reduction in dietary fat; increased intakes of fibre, fruit and vegetables) and body composition of the intervention group participants, compared with the control group participants.

It is still possible that there are benefits to be identified: there could be benefits in populations with low average intakes of fruit and vegetables, such that those eating moderate amounts have a lower cancer risk than those eating very low amounts, and there could also be effects of particular nutrients in certain fruits and vegetables, as fruit and vegetables have very varied composition.

Another example of Gay-Lussac's fondness for volumetric ratios appeared in an 1810 investigation into the composition of vegetable substances performed with his friend Louis-Jacques Thenard.

A significant difference between diesel and crude vegetable oil (CVO) soot composition was observed.

Response surface methodology was used for predicting the optimal composition of vegetable oil and carbon black in rubber compounding.

To determine the effect of dietary supplementation with vegetable oilseeds on the composition of bovine milk fatty acids (FAs), 40 Holstein dairy cows were used with a complete randomized design.

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