Your English writing platform
Discover LudwigExact(3)
Sprinkle with the shredded sprouts, dot with roasted veg, cheese, cranberries and nuts.
Greeks have endless similar pastries, while Arab and Indian cultures have sambusak and samosa, stuffed with veg, cheese or meat.
Low Sizergh Farm Sizergh, Kendal, Cumbria, 015395 60426 A farm shop, restaurant and tea room in one, this is the place to pick up very good, Cumbrian-reared and grown meat and veg, cheese and ice cream (made from milk from the farm's own herd) before sitting down for a cream tea or a slice of one of the rib-sticking cakes, which include local specialities such as Westmorland lemon cake.
Similar(57)
Easy ideas include egg-veg-cheese omelets, bean-veg-cheese burrito, oatmeal with nuts, etc. Stash a few quickies.
Think beyond the Ritz crackers and use an assortment of fruit and veg as cheese vessels.
Each village has a market, selling fruit and veg, flowers, cheeses, bread, meat, oysters and other shellfish.
So now locals can buy the Star's handmade meals to take home, as well as fruit and veg, British cheeses, preserves, pates and other deli goods.
Check website for opening hours; brixtonmarket.net Ludlow Market Traders vary from day to day but you're sure to find fruit and veg, spices and cheese in front of the medieval castle.
The farm shop, with its colour-coded fruit and veg, walk-in cheese room and wet fish counter, is Selfridges food hall in miniature; if this was my local food store, I'd be slobberingly grateful, and a lot less solvent.
And I haven't even mentioned bread-based meals yet – homemade vegetable pizzas can be mind-blowing but you don't even have to get out a bag of flour in order to enjoy delicious rarebits and toasties loaded with veg, herbs and cheese.
Hall Farm at Stratford St Mary (01206 322572; hallfarmhop.com) has its own butchery, restaurant and a shop selling local fruit and veg, ice cream, cheeses and preserves.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com