food = vector of food awareness.
food is the vector of food awareness, and it is reasonable to assume that the higher this awareness, the higher the willingness to volunteer.
Since the areas of food education extend widely, specifically we consider the vector of household attributes, vector of food awareness, vector of environmental awareness, vector of community awareness, and health awareness to test multiple aspects of life.
Provided that the process environment and production equipment have been hygienically designed, cleaning and disinfection (referred to together as sanitation) are the major day-to-day controls of the hard surface vectors of food product contamination and, if effective, can reduce sources of micro-organisms within the processing environment.
Additionally, ingestion of C. elegans has been shown to cause systemic infection in vertebrate hosts, suggesting that, given sufficient numbers, they can be vectors of food-borne pathogens [ 7].
For feature selection, a neighbor is created from the bit vector of the original food source.
Some of the most effective opportunities for primary prevention in infectious disease, prior to exposure of a human or animal host, often involve environmental interventions such as elimination of vector habitats and protection of food or water sources.
This algorithm provides a population-based search procedure described above and expressed by the following equations summarized from Karaboga and Gorkemli (2014): All the vectors of the population of food sources, X m 's, are initialized (m = 1…SN, SN: population size) by scout bees and control parameters are set.
Human cultures and technologies have modified life on Planet Earth and have co-evolved with myriad other species, including microorganisms, plant and animal sources of food, invertebrate vectors of disease, and intermediate bird, mammal, and primate hosts.
where FS is taken as a vector of various indicators of household food security, which could be food expenditure FOODexp, nutrient intake NT such as calorie, protein and other food nutrients, dietary diversity score DDS or dietary diversity index DDI, and production index (Smith and Subandoro 2007; Lokosang et al. 2011; Obayelu 2013; Pangaribowo et al. 2013).
Following Mansfield (2011) this paper contributes to the political ecology of health literature by employing the concept of food as a "vector of intercorporeality" (Stassart and Whatmore, 2003 449) and bringing this into conversation with a poststructuralist understanding of subjectivity.
