Exact(1)
Veal consumption plummeted in the '80s when confinement turned people off, and as a result crates are set to be phased out by 2017, producers say.
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The veal we use for our dishes is veal tenderloin, the best veal you could possibly imagine.
Use beef, veal or pork.
In deference to his wife, Mr. Gatti has cut back substantially on his meat consumption and no longer eats veal.
U.S. meat consumption was 55% red meat (beef, veal, lamb, pork, and mutton), 8.2% fish, and 36.8% poultry in 2007.
In 2003, the U.S. per capita consumption of total meats (including beef, pork, veal, lamb, poultry, fish, and shellfish) was 90.5 kg/year [ U.S. Department of Agriculture USDAA) 2005a].
A significantly increased risk of laryngeal cancer was found for all the fried foods examined: the ORs for the highest level of consumption compared to the lowest one was 1.63 for beef or veal, 3.06 for fish or shellfish, 1.85 for eggs or omelette and 1.86 for potatoes.
Cow (beef and veal) was top of the menu in the early 1960s, accounting for 40% of meat consumption, but by 2007 its share had fallen to 23%.
Kidneyed veal.
Veal saltimbocca.
Veal Milanese for Junior?
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