Sentence examples for veal bone from inspiring English sources

So, in addition to San Domenico classics like pappardelle with wild boar, Ms. Fada will offer such fare as risotto with Iranian saffron and veal bone marrow, and a citrus-cured fish called hiramasa with squid-ink oil.

Back home in London, we'd welcomed nose-to-tail eating – finally something in British cooking to be proud of – and had been indulging in the zeitgeist: baking veal bone marrow, frying brains, roasting tongues.

(When asked my death-row meal of choice, my answer has always been a few lengths of roasted veal bone, with a slice or two of toasted baguette and some sea salt).

The other main courses were excellent: a buttery cut of cod; a sautéed skate filet, fanned out around a big marrow-filled veal bone; and a roasted chicken, stuffed with chanterelles and pig's feet, that didn't taste like chicken.

Immuplex® is a dietary supplement that contains a combination of bovine liver, veal bone extract, nutritional yeast, bovine spleen, bovine thymus extract, ovine spleen, gelatin, zinc liver chelate, ascorbic acid, iron liver chelate, chromium yeast, copper liver chelate, selenium yeast, soy tocopherols, pyridoxine hydrochloride, calcium stearate, vitamin A palmitate, folic acid and cyanocobalamin.

Fernet Branca in hand, he heads straight for my sack of veal bones.

"I'm not a viscera guy, but give me a plate of beef bones -- not veal bones, they have no flavor -- and I'm happy".

It was a two- to three-day process that began with roasting and simmering beef and veal bones to obtain a rich stock.

She'd throw a few carrots, sweet potatoes, a few veal bones — whatever looked best at the market that day — into a pot, and two hours later, it was the most delicious thing I'd ever tasted.

Stivers-Isakova went hunting for nettles at the Union Square Greenmarket, called Court Street butchers looking for kidneys and veal bones, and scoured the Red Hook Fairway for elderberry juice.

While gelatin is defined in "The New Food Lover's Companion" as "pure protein derived from beef and veal bones, cartilage, tendons and other tissue," most commercial gelatin today is a byproduct of pigskin.