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He recommended the veal chop even more highly, and no wonder; the oven-roasted chop turned out to be the best piece of veal I had ever tasted.
I sit there, thrilled by the taste of mustard fettuccine tossed with veal; I love the way the crusty chunks of meat are soft as custard when you bite into them.
De Cecco dried pasta, which Manhattan stores sell for $2, is usually $1.39; a pound of perfect veal I bought at Biancardi's cost $12; Terranova's huge loaf of wonderful bread was all of $1.75.
And though I would never dismiss a slow-roasted hunk of veal, I have discovered that scaloppine, or paillards, flash-fried with sage and a nutty oil, make a darned satisfying meal for a long winter's night.
Try the veal, I'm a Knight of the Order of Australia all week!
Clutching a mound of meat, one of the cooks tells Jack, "If I was another veal, I'd be making love to this veal".
Similar(52)
While I fuss over the veal, as I do with anything I'm making for the first time, and the dinner hour gets pushed back yet again, I'll keep the troops from rioting with a round of Ryan's Old Fashioneds, a drink so nice that it has its own catchphrase — "No modern flair, just a bit of care".
While I fuss over the veal, as I do with anything I'm making for the first time, and the dinner hour gets pushed back yet again, I'll keep the troops from rioting with a round of Ryan's Old Fashioneds, a drink so nice that it has its own catchphrase—"No modern flair, just a bit of care".
I picked at my food, nodding that, yes, I liked the wine, and, yes, I understood it was hard to select a wine that would complement our different meals and I'm sorry I wouldn't order the veal but I just couldn't and I thought the wine was fine with my pasta and vegetables and julienne of hot peppers, and, yes, it did seem possible that we might be the most attractive couple there.
So when the waiter came over and announced the specials, I asked him, 'Well, how much is the veal parmigiana?' I could see that the people I was sitting with wanted to crawl under the table.
And it served me one of the prettiest veal chops I've ever seen, trimmed into a thick, nearly perfect circle and evenly, handsomely browned.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com