Sentence examples for vast tank from inspiring English sources

You are floating ten feet under in a dim vast tank that is lit from below by a few bright runway lights and lined by Navy divers ready to rescue you.

He explains the financial pressures on managers and their desperate wooing of audiences with grandiose displays, like the fleet of ships floating on a vast tank of water (which turned brackish beneath the boards of the stage and was a constant trap for the unwary stagehands).

Deep underground, in a defunct gold mine in South Dakota, scientists are assembling an array of odd devices: a chamber for holding tonnes of xenon gas; hundreds of light detectors, each capable of pinpointing a single photon; and a vast tank that will be filled with hundreds of gallons of ultra-pure water.

The first thing you notice when you enter his spacious office in Beijing is a vast tank, in which a shark is swimming up and down.

The sea landing used the vast tank built for Titanic in Rosarito, Baja California, Mexico.

The vast tanks of bacteria used to digest waste into harmless byproducts would quickly suffocate and die through lack of oxygen.

That is the approach taken by Isentropic, a company based in Cambridge, England, with a system it calls pumped heat electricity storage (PHES), which uses argon gas to transfer heat between two vast tanks filled with gravel.

A purification system, known on-site as the "seven samurai", is struggling to keep up with the flow of contaminated water being produced 370,000 tonnes and rising is stored in vast tanks.

For it is among the wide, gleaming aisles of 99 Ranch supermarkets -- with the mushroom and fungus buns, the marinated pigs' ears, the 100percentt natural white gourd juice and vast tanks of live fish -- that Ms. Huang and her friends feel most at home.

As if that wasn't bad enough, the food was largely bought in frozen from catering firms and reheated, or deep fried and served on a plate with bits of orange and kiwi fruit, the beer sucked down tubes from vast tanks and was often only rendered drinkable by mixing it with a bottle of stout.

"They developed the technology around the 1960s to capture and break down the essences and oils that were lost when the juice was concentrated, and came up with these things called flavour packs". Producers of pasteurised orange juice began storing their juice in vast tanks.