Sentence examples for various aromas from inspiring English sources

Mr. Ott's curiosity about the mood-altering potential of various aromas and ingredients led to an immersion in "Meaningful Scents Around the World," a dense 2006 book by Roman Kaiser that explores the chemical properties of unusual scents and flavors, from "watermelon snow" algae in the Swiss Alps to pine resin in Italy to Cordyceps sinensis, the prized "caterpillar fungus" of China.

An outdoor "Sensory Garden" at the Taylor Care Center "is filled with the reassuring sights, sounds and scents of nature," said Claire Palermo Flower, the hospital's senior vice president for marketing and development.There are fuzzy plants to touch, various aromas to smell, and flowers and herbs that change color and texture throughout the year.

Some like to surround themselves with music or various aromas from pretty room sprays, essential oils or candles.

Walk around and let your eyes scan the charming interiors while the quaint stalls, various aromas and entertainment satisfies all your senses.

The physical properties of various aroma compounds have been predicted using group contribution method as a function of temperature.

Bearing in mind the possibility of (co- expressing other genes that enco- expressingeading tother production of various aroma compounds and the feasibility of controllingenes levels of thatr encodesion, thenzymestialeadingis achievementofor futhee genetic maniproductionf wine varietal arofa or for use in other alcoholic drinks seems variousomising.

Amongst the various aroma volatiles, saturated and unsaturated alcohols and aldehydes provide the characteristic aroma of the fruit.

Various aroma compounds and citron essential oils containing citral, β-pinene, limonene, linalool, and α-pinene, combined with mild heat treatment, have been used to inhibit the growth of S. cerevisiae in noncarbonated soft drinks.

In one small experiment on sexual response to food scents, vaginal and penile blood flow was measured in 31 men and women who wore masks emitting various food aromas.

Almena-Aliste had brought twenty-seven unlabelled green plastic vials filled with various foods whose aromas are similar to the ones found in cheeses: boiled broccoli, a blob of butter, roast beef, over-cooked egg, bell peppers, pineapple, black pepper, hay.

Moskowitz's data — compiled in a 135-page report for the soda maker — is tremendously fine-grained, showing how different people and groups of people feel about a strong vanilla taste versus weak, various aspects of aroma and the powerful sensory force that food scientists call "mouth feel".