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Crop physiological parameters of eight varieties and one variety mixture were estimated from measurements in a 3-year field experiment.
Two cassava varieties contrasting in plant architecture (early branching variety, rich in apices versus erect, late branching variety, poor in apices) were grown as pure stands, as a variety mixture and each intercropped independently with upland rice or Canavalia brasiliensis.
This study tested whether increasing crop genetic diversity benefited farmland biodiversity in bread wheat (Triticum aestivum) fields, using an experimental approach in which arthropod and wild plant diversity were compared in a genetically homogeneous wheat variety vs. a variety mixture.
Oil and gas wastewater treatment is considered as one of the leading pollution possibilities owing to including a broad variety mixture of salt and suspended solids in high concentrations, metals such as arsenic and barium, organics like hydrocarbon compounds, and potentially naturally occurring radioactive material.
Among the 120 publications dedicated to wheat, we selected 32 studies to analyze various factors that may condition the success or failure of wheat mixtures by calculating overyielding, i.e. the difference in productivity of a variety mixture compared with the weighted mean of its component varieties in pure stand.
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On the other hand, the diversity and spatial arrangement of host genotypes have been shown to influence disease spread and persistence at the field scale in variety mixtures (Mundt and Leonard 1986; Skelsey et al. 2005; Mundt et al. 2011) and to extend its influence at the landscape scale by modifying pathogen habitat connectivity (Zhu et al. 2000; Skelsey et al. 2010; Papaïx et al. 2014c).
Perennial grasses may have different impacts on above- and belowground biomass production and SOC accumulation, depending on grass species, varieties, and mixtures, but such impacts have not been widely studied.
Rice was even widely marketed under the C4 name up to the 1980s; however, many of the market samples actually turned out to be other varieties or mixtures of varieties with inferior quality that were being grown by farmers (Juliano et al. 1989).
He also recommends varieties of chromatography for mixtures of organic compounds.
Due to its significant effects on other traits, breeding has always aimed to exploit the natural variation in HD, in order to create mixtures of varieties that could give high performances throughout the whole year.
But plant geneticist Arlee Montalvo of the University of California, Riverside, says that there are other factors to consider, such as which varieties work best in seed mixtures and which provide the best habitat for wildlife.
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