Exact(6)
None of the loci showed significant deviation from neutral expectations for Tajima's D or Fu and Li's D* at the species or variety levels (Additional file 5: Table S5).
A 2 (judgment type; expected satiation and perceived volume scores) × 6 (meal variety; levels 1 6) repeated-measures ANOVA was conducted to determine the effects of meal variety on judgments of expected satiation and perceived volume.
To explore whether food familiarity moderated the effects of meal variety on expected satiation and perceived volume, a 2 (judgment type; expected satiation and perceived volume) × 6 (meal variety; levels 1 6) × 2 (familiarity; low or high) mixed-measures ANOVA was then used.
Besides that, the recruitment strategy of sample allowed for a spectrum of participants, which provided a valid estimation of the differences between individuals with variety levels of severity of the same clinical condition, so that a judgement could safely be made concerning the generalisation of the results to that population [ 31].
As anticipated, we also found a significant three-way interaction F(4.3, 277.9) = 2.4, p = .04. 1 In the high-familiarity group, we saw relatively marked differences between matches in our two tasks, especially in the low variety meals (meal variety levels one to three).
Note that we also ran a 2 (judgment type; expected satiation and perceived volume scores) × 6 (meal variety; levels 1 6) repeated-measures ANOVA with our continuous composite measure of familiarity included as a covariate (two familiarity scores that were greater than three standard deviations from the mean were treated as outliers and were removed from this analysis).
Similar(52)
In grazing systems, the quality of the pasture is an ever-changing scenario: weather, forage variety, level of fertilisation and age of the plant are some of many factors influencing the quality of the cows' diet.
For each issue we present design implications for developing attention aware systems, and present a general discussion focussing on the dynamic nature of attention, tasks (number, nature and variety), level of processing, nature of the display, and validity of measures.
The matK sequences alone were sufficient to differentiate V. teres to the variety level.
This article investigated how human activities shape genetic diversity of crops at the variety level.
At the variety level, Shiraz was characterized by a more synchronized developmental metabolism as well as by a greater upregulation of the entire polyphenol pathway, stress related processes.
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