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Although the highest iron content was observed in Zenit variety (Figure 3).
Because α-and γ-tocopherols vary in bioactivity, the contribution of α- and γ- to the total tocopherol pool was determined as a ratio of α:γ for each variety (Figure 5C).
In order to quantify the affinity of the oat varieties for the moAb G12, the IC50 and the CR were determined for each variety (figure 3B).
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Al contents increased along with exposure time extending in two peanut varieties (Figure 2), and it was higher in ZH2 than in 99-1507.
However, in our experiment, the yield of both varieties under drought was reduced, and surprisingly there was no statistical difference between the two varieties (Figure 1A, Additional file 1: Table S1).
The total phenolic concentration differed among the ten varieties (Figure 4B).
The z-score analysis using Nipponbare as a reference was a compelling example of the metabolite diversity among the varieties (Figure 1C).
Transgenic lines containing the amiRNA constructs reproduced the previously described phenotypes for all intended target genes in both varieties (Figure 2, Table 2, Table S1).
There were some differences in the composition of the honeydew produced by aphids feeding on the transgenic and the correspondent near isogenic lines, but these small differences fell well within the overall variability of the composition of the honeydew produced by R. maidis on conventional maize varieties (Figure 7).
But according to Variety that figure has now been upgraded to $85m.
The variety meats figure prominently across the full spectrum of Western cuisine.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com