Sentence examples for varieties reduced from inspiring English sources

Exact(1)

Wheat varieties with very low amounts of T-cell stimulatory epitopes may be tolerated by many CD-patients [ 9, 11], while a diet based on wheat varieties reduced in T-cell stimulatory epitopes may help in the prevention of CD, as it has been observed that the amount and duration to gluten exposure is associated with the initiation of CD [ 12- 14].

Similar(59)

For reasons that are not yet clear, some of these genetic varieties reduce the risk of metabolic diseases, whereas others actually increase them.

Low meal frequency, low nutrient content, small portion size and limited variety reduced the contribution of meals to daily nutritional needs.

Several prospective studies have shown that higher FV variety reduced the risk of T2D and some cancers, independent of quantity of intake (Cooper et al., 2012; Jeurnink et al., 2012).

Fox has lowered the sights for the project though, according to Variety, reducing the budget for the new film to $140m£98m8m), considerably less than the $215m spent on previous effort Prince Caspian.

Further, food-intake studies show that variety reduces satiation (McCrory et al., 2012; Raynor & Epstein, 2001).

Our previous study indicated that PRO could increase transepithelial resistance (TER) and increase fecal bacterial variety, reduce transmucosal permeability of horseradish peroxidase, lactulose/mannitol ratio, bacterial translocation rate, ileal-bile acid binding protein, positive rate of blood bacterial DNA, blood enteropathogenic bacteria [ 11].

In the force swimming test, all varieties assessed reduced the time of immobility and increased uterine weight in OVX mice.

The experimental goal was to find suitable tobacco varieties exhibiting reduced Cd translocation from root to shoot and ultimately to discover genes involved in leaf Cd accumulation.

Bombas residents no longer planted as much rice, manioc, and other crops as they used to, leading to the abandonment of some varieties and reduced agro-biodiversity.

Such dwarf varieties have reduced production of or sensitivity to gibberellins so that the plant invests less energy in stem growth and more in seed production.

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