Sentence examples for varieties of meat from inspiring English sources

The part of the sentence "varieties of meat" is correct and usable in written English.
You could use it to discuss the types of meat available in a restaurant or at a grocery store. For example: "This restaurant offers a wide array of dishes, with many varieties of meat to choose from."

Exact(6)

A "secret" menu item at Arby's, the Meat Mountain, a Dagwood sandwich containing all eight varieties of meat on its menu, was initially said by company representatives to have been inspired by an ad campaign featuring meat stacked like geological strata.

These involved various kinds of foods and food products, including Coca-Cola and several varieties of meat and poultry, which were recalled after being deemed unsafe.

Salad-bar offerings like hearts of palm and sun-dried tomatoes and a bar serving caipirinhas, cocktails made from the Brazilian sugar-cane rum called cachaça, are mere footnotes to the 15 varieties of meat served, from beef cuts like picanha (noble sirloin seasoned with sea salt) and alcatra (top sirloin) to leg of lamb and chicken breasts wrapped in bacon.

Delicious varieties of meat were shaved onto my plate for nearly two hours.

Gumbo is a heavily seasoned stew-like dish that combines several varieties of meat or seafood with a gravy-like texture.

Varieties of meat consumed include poulet (chicken), pigeon (squab), dinde (turkey), canard (duck), oie (goose, the source of foie gras), bœuf (beef), veau (veal), porc (pork), agneau (lamb), mouton (mutton), lapin (rabbit), caille (quail), cheval (horse), grenouille (frog), and escargot (snails).

Similar(50)

Dinners include a variety of meat and chicken dishes, none much more than $10.

Another equally good variation on this theme is pide (pronounced PEE-day), a light but crusty bread that is wrapped around a variety of meat and vegetable stuffings.

Aubergine salad with red onion and tomatoes (Dahi Baingan Bharta) This simple but tasty salad can be served with a variety of meat or vegetarian curries.

A stew of bull meat — marinated for four days, cooked for one, and served on the sixth — contains a variety of meat, some tender, some chewy, some fatty, some lean, all good, in a dark, glossy sauce.

The subtlety of the fruit and the fact that they can be dry and intense without being heavy makes them good companions to a variety of meat, poultry and pasta dishes.

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