Sentence examples for varieties of grain from inspiring English sources

Gene-splicing is more precise, circumscribed and predictable than other techniques, and new insect-resistant varieties of grain crafted with gene-splicing have lower levels of contamination with toxic fungi and insect parts than conventional grains.

There were plenty of freshly baked loaves, hot out of an assortment of portable bread ovens, to persuade the uninitiated that nothing tastes as good as bread made from richly flavored varieties of grain.

The attendees also discussed more immediate concerns, like the shortage of seeds for old varieties of grain, the high cost of new farming equipment and, on the East Coast, the scarcity of old equipment that can be refurbished.

The development in the 1960s and 70s of new high-yield varieties of grain which needed synthetic fertilisers, pesticides and more water is popularly said to have ended famines, but for Deb it was an ecological and cultural disaster for which we are paying now.

It is possible to significantly alter the materials functionality and therefore its applications by reducing the grain size to the nanometer size regime, at which point the unique varieties of grain boundaries and associated interfaces begin to dominate the material properties.

In other countries such as the UK and Germany, the dietary guidelines simply encourage consuming whole grain varieties of grain products.

After investigative treks to Denmark and Sweden, he has started to incorporate heirloom varieties of grains, like rye and barley, and ancient grains, like einkorn and emmer, into his bread.

They've grown 41 different varieties of grains and legumes in open fields, with levels of carbon dioxide expected in the middle of this century.

Farmers crossbreed the wild relatives with existing crops to produce varieties of grains, vegetables, fruits, legumes and tubers that are more adaptable to local climates.

Since dry pasta market is saturated and has few opportunities for innovation, product differentiation takes place through the adoption of particular varieties of grains (e.g., traditional, local) and/or specific schemes of certified quality (e.g., organic).

Guizhou is also known for its production of maotai liquor, made from wheat and kaoliang (a variety of grain sorghum).