Sentence examples for varieties of fat from inspiring English sources

I suggested that by creating dubious concoctions of refined wheat, sugar, salt, and the worst varieties of fat, they were creating a demand for ever more of the same- since familiarity is among the more potent determinants of taste preference.

And the store sells a variety of fat quarters, or quarter-yard swatches, that are ideal for quilting.

In areas of the world where nutrition is marginal, a high proportion (approximately one to two pounds) of an individual's daily energy requirement may be supplied by carbohydrate, with most of the remainder coming from a variety of fat sources.

Gross fat can be detected by comparison of T1 signal intensity with and without the application of a variety of fat suppression techniques, with the suppression of signal intensity within the nodule diagnostic of gross fat [13].

In addition, a large number of QTLs for a variety of fat deposition and related traits have been already reported and listed in the Pig QTL database [ 17, 18].

Pet food makers are also borrowing a page from the health food playbook, spiking their formulas with a variety of fat-burning compounds.

While you can use a variety of fats for frying, the spray olive oils (similar to Pam) work best.

Sufficient protein and a variety of fats (including Omega 3 fat, commonly found in fish oil) are essential to the body functioning correctly, and many healthy foods such as fruits and vegetables are inherently high in carbohydrates.

Monsanto and its competitors have not been able to create new varieties of trans-fat-free soybeans fast enough to meet the demand for more varied uses.

In the first environmental program a larger variety of low fat products, and fruit and vegetable were offered in the canteen.

This might be attributable to lower statistical power of the multivariable model, although differences in classification into low- and high-fat dairy may also explain differences in findings to date, particularly as this can be carried out by fat variety (full- and reduced-fat varieties of dairy subtypes) or by absolute fat content.