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Unlike most varieties, it announces its readiness by changing from light green to bright lemon yellow, just as its white, fine-grained flesh turns tender and melting.
While Australia is breaking the mould with upcoming Italian, Spanish and Portuguese red grape varieties, it still puts its best foot forward with tried and tested shiraz, cabernet sauvignon and, increasingly, thanks to Victorian beauties from the likes of Yabby Lake, Kooyong and Ten Minutes by Tractor, with pinot noir.
Its cultivars the genetically distinct new varieties it creates through breeding and the germplasm, the genetic library of plants its breeders can draw on as parents for future cultivars, constitute the company's intellectual property.
Most barley is grown under contract because the brewer needs to give guidance on which varieties it wants to be grown in each region to meet its quality standards.
Its leaves resemble those of magnolias, and like native magnolia varieties, it features large white flowers throughout summer.
Fierce both in its inherent crispness and in the varying pepper of individual varieties, it appeals to the brutal side of the summer appetite.
With so many different varieties, it pays to experiment.
It also has two varieties it makes better than anyone: Torrontés and Malbec.
By screening existing varieties it ought to be possible to identify those well suited to ethanol production.
By illuminating the origins of successful grape varieties, it may allow breeders to produce still more successful ones.
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Due to its variety, it is not like the other universal human rights.
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