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Winter varieties can be stored through the winter.
Finding wild relatives of such crops means new, more robust varieties can be bred.
More esoteric varieties can be found at Greenmarkets in the city in summertime.
Winter varieties can be grown only where the winters are sufficiently mild.
(Wild varieties can be tarter and zingier than their more cultivated sisters found in the supermarket).
Seeds for a few cutting varieties can be found if you do want to start from scratch.
Edible varieties can be affected by bacterial canker (not treatable) and cherry blackfly (encourage aphid predators or spray).
A tasting plate of crackers and cheese, featuring hard, soft and blue varieties, can be bought for $25.
Most commercially important melons are sweet and eaten fresh, though some varieties can be made into preserves or pickled.
Only nonhybrid varieties can be counted on to come true from seed, and then only when each variety is prevented from cross-pollinating with others.
Some countries and food processors are demanding only nonmodified crops, a development that threatens American farm exports, unless the identity of varieties can be guaranteed.
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