'varietal selection' is a correct and usable phrase in written English.
This phrase typically refers to the selection of wines of different varieties. For example, "We have a wide varietal selection of wines from our vineyard."
Participants will learn how to select and manage appropriate crops via the topics of: varietal selection, crop nutrients, pest and disease management, as well as take a 'nuts-and-bolts' tour to discuss site selection and design considerations.
Varietal selection is key to success.
The varietal selection was determined by grain yield potential, wide adaptation, and good stability.
Not only are varietal selection and improvement a continuing need but so also is the maintenance of existing varieties.
Varietal selection remains an ongoing area of interest as we try to introduce successful varieties to our present mix.
These measurements are important in milling and baking operations, and for varietal selection in wheat breeding programmes.
Researches on the production of new varieties of apples (no-OGM) (Organisms Genetically Modified) with such properties are still being performed by academic institutions, agricultural companies or consortia which through varietal selections, breeding and pollination of different varieties of apples, attempt to obtain a market production.
Carafes of red and white wine are $9; bottled varietals, $24 to $75. Limited selection of imported and domestic beer, $2.50 to $5. THE BILL Antipasti, $8 to $14; salads, $9; pasta dishes, $16 to $18; other entrees, $20 to $28.
Apart from that, considerable morphological, ecological and physiological variations exist within each varietal subpopulation owing to selection for adaptations to different agro-climatic conditions (Khush 1997).
The impact of a fruit tree's architecture on its performance is still under debate, especially with regard to the definition of varietal ideotypes and the selection of architectural traits in breeding programmes.
Soave Bolla was the most popular Italian white wine in America when Mr. Taub and his father, Martin, who were wine and liquor distributors, began to import a selection of varietals from the Trentino province of Italy, near the Italian Alps.
