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Keratins form a group of varied proteins which contain significant amounts of sulphur cross-linking and stabilizing in the material.
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Alternatively-spliced (AS) forms can vary protein function, intracellular localization and post-translational modifications.
Furthermore, we show how several characteristics of common proteins vary with protein abundance.
However, consider that λ may vary from protein to protein such that some proteins are more and some are less likely to form links.
Vary proteins at lunch and dinner.
All diets varied in protein and lipid due to the adjustment according to season.
The factors varied were protein%, oil%, pH, process temperature, and in addition NaCl, CaCl2 and sucrose.
We varied the protein load of two different adsorber types, Source 15 S, a conventional cation exchange resin and EMD Fractogel SO3, a tentacle-type cation exchanger.
The simulated diets consisted of the same compounds, but varied in protein, fat, and carbohydrate content.
Subjects were naive to the fact that we specifically varied the protein and carbohydrate content of the diets.
Overall, the more varied your protein intake, the better.
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