This is a lighter version of cornbread made with polenta – it's great served with fried eggs and chilli sauce.
Let me have it: is this cornbread, or a poor British imitation of cornbread?
It was lost beneath a mound of cornbread dressing.
It was founded before 1729 and was known as Johnnycake for a local inn specializing in that type of cornbread.
It is now my favourite omelette and it tastes amazing alongside big hunks of cornbread.
He told me the complete history of cornbread in what felt like slow motion.
Wine and black-eyed peas may seem like an odd pairing, but Mr. Maxwell insists they go well together (with a bit of cornbread, his family's customary accompaniment).
The deal, $45 per person, includes piles of spiced crabs and sides of cornbread, corn on the cob, boiled new potatoes and string beans.
Hush puppies are small cakes of cornbread batter, often with chopped onions, fried in deep fat, and customarily served as an accompaniment to fried fish.
With a difficult smile, he put a small bag of cornbread on our table, and we immediately devoured it.
