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Seasonal variation of fatty acids content might provide useful informationfor the optimal harvesting period during the year in relation to the highestconcentration of those fatty acids.
Finally, the degree of variation of fatty acid oil composition studied for the factors population, location and year turned out to be rather small.
Arabidopsis, whose oil content is approximately 40% of seed dry weight, has successfully been used to probe natural variation of fatty acid content in seeds (Lemieux et al. 1990; Millar & Kunst 1999; O'Neill et al. 2003).
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In our study, it was observed that the monthly variations of fatty acid values of U. moluccensis samples are generally significant (P < 0.05).
As results, the peak area variations of fatty acids were less than 5% (data not shown), suggesting good instrumental performance during the whole analytical run.
A comparison of saturated fatty acids (SFA),mono-unsaturated fatty acids (MUFA) and poly-unsaturated fatty acids (PUFA) for thetwo seasons evidenced a higher variation of saturated fatty acids compared withothers.
They are produced by NRPSs with variation of the fatty acid tail (Strieker and Marahiel [2009]).
B. Coefficient of variation of the fatty acid between regions.
Considerable phenotypic variation of the fatty acids in both the lipid types was seen.
The variation in concentration of fatty acids in the crude glycerol depends on the depth of the sample (low at the bottom, high at the top).
Coefficients of variation for measurement of fatty liver and CAC within this cohort are not available, and it is possible that random misclassification bias may have underestimated the strength of the association.
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