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The capacity of the kidney to adjust to variation in intake of salt, potassium, and water becomes progressively impaired, so that electrolyte disturbances are common.
Previous research has reported high variation in intake of self-fed protein and/or energy supplements by individual animals, however little is known about variation in consumption of mineral supplements.
The key findings of this study were: (1) In P1 an initially large variation in intake was recorded with only some horses showing a neophobic response to a new odour/food, but variation declined within 2 days with the majority of the horses consuming over 90% of the diets.
Results showed that there was considerable individual variation in intake of the two diets (Fig. 7).
However, there was substantial variation in intake across providers.
Twin analyses quantified the contributions of genetic and environmental factors to population variation in intake.
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Lastly, there are inherent limitations to conducting 24-hour dietary recalls including their inability to account for day-to-day variation in intakes [ 52].
There was substantial variation in intakes among participants as demonstrated by the interquartile ranges (75th 25th percentile values) of the total flavonoids and the flavonoid classes.
The inconsistencies could not be explained by variations in intake per study site.
These were performed on detrended values (ie, adjusted for seasonality so that the observed difference between the measurements represented the sum of real variations in intake and/or biomarkers over time and errors in measurement and was not reflecting an underlying seasonality).
To simplify the interpretation of data and to minimise within-person variations in intake of individual food items, 188 food items were classified into 45 predefined food groups on the basis of similar nutrient characteristics or culinary usage (see online supplementary appendix S2; Web-only file).
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