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When the Clover first began to show up in specialty coffee shops in 2006, it was unique in two ways: it allowed precise, digital control over some of those variables — the amount of water, its temperature, and its contact time with the coffee — and it brewed just one cup at a time, in a process that is sort of like using a vacuum-sealed, upside-down French press.
In general, the optimization is performed for two variables: the amount of infectious virus and the best time for harvesting.
Maintaining constant all other formulation variables, the amount of diazepam used was varied 1.5 to 2.5 mg/ml of organic solvent.
Response surface methodology based on three-level, three-variable central composite rotatable designs was employed to optimize three reaction variables: the amount of lipase, the initial added water and the oleic acid to glycerol molar ratio.
The model parameters include three sets of variables: the amount of snowfall as a quantitative variable, categorized cold as a dummy variable, and an interaction variable formed by the product of these two variables.
In Additional file 12, for each of the variables the amount of probe sets for which the variable was significant is denoted.
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In his next experiment, there was only one variable: the amount of cushioning for runners' feet.
Depending on the neurocognitive variable, the amount of excluded participants ranged from 0 to 62 (0.0 2.8%).
Depending on the neurocognitive variable, the amount of outliers ranged from 4 to 11 (0.01–0.04%).
An environmental variable, the amount of support provided by parents, accounted better for this general group effect.
The Pareto chart depicted that all the independent variables except the amount of GLB had a significant effect (p < 0.001) on the response variables.
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