Sentence examples for variability of food from inspiring English sources
In order to determine the variability of food waste (FW) characteristics and the influence of these variable values on the anaerobic digestion (AD) process, FW characteristics from 70 papers were compiled and analysed statistically.
However, variability of food standards isn't a barrier.
Climate change, habitat loss, contaminants, variability of food supplies and ocean acidification, among other factors, may also play roles in affecting the susceptibility of wild salmon to diseases, he said.
This process has many benefits to offer, with a successful application often associated with increased renewable energy potential, outweighing constraints associated with the variability of food waste and its handling requirements prior to co-digestion.
However, the development and validation of a standardized in vitro test for a fed state would certainly be a challenge, considering the variability of food that can be ingested by children (other than milk) and the divergent results observed for several types of food [88].
Roosevelt elk are generally non-migratory due to less seasonal variability of food sources.
10.7554/eLife.06259.013 Figure 5. Crosstalk and self-regulation of tph-1 and daf-7 are important in shaping the pattern, range and variability of food-induced gene-expression responses.
We found that this circuit tunes its own accuracy, largely via the regulation of the dynamic range and variability of food-responsive gene expression by tph-1 and daf-7 signalling, respectively.
The two districts were covered by the AfrII project "Adaptation to the impact of climatic variability on food and health security in the cattle corridor of Uganda" funded by International Development Research Centre IDRCCanadanada.
Variability of annual food flux has a direct impact on productivity of foraminifera: population sizes closely follow the intensity of constant and seasonal food fluxes in both scenarios.
The assessment of the evolution of micro-organisms naturally contaminating food must take into account the variability of biological factors, food characteristics and storage conditions.
