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In spite of the limited number of trials, the results from the relative timing variability contribute to this interpretation.
If differences in viral genetic variability contribute to the ability of the virus to withstand the pressures induced by therapy, those isolates that survive therapy would be relatively resistant to the effects of the drugs whereas those that do not survive would be sensitive.
Or it is possible that Mendelian mutations leading to PD are unique genetic initiation points for PD, and while very insightful to the general mechanisms that can lead to PD, are not involved in directly in the pathways whose genetic variability contribute to susceptibility to "idiopathic" PD.
We are thus unable to estimate how much the technical (i.e. RT efficiency) and the biological (i.e. inter-samples) variability contribute to the measured difference in RNA quantities.
Although prior studies also demonstrated that hypoglycemia and glycemic variability contribute to mortality, many do not demonstrate that the association of glycemic variability to mortality is independent of hypoglycemia [ 12, 14, 16, 29, 34].
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We present a technique that permits to increase the efficiency of multidimensional Monte Carlo algorithms when the sampling of the first, unconditioned random variable consumes much more computational time than the sampling of the remaining, conditioned random variables while its variability contributes only little to the total variance.
Thicknesses became more variable with time, with some of this variability contributed by upward mixing by soil fauna which increased the apparent thickness of the layer (Table 2).
Healthy humans may have anywhere from three to several thousand taste buds per square centimetre on the tip of the tongue, and this variability contributes to differences in the taste sensations experienced by different people.
For example, per square centimetre on the tip of the tongue, some people may have only a few individual taste buds, whereas others may have more than one thousand; this variability contributes to differences in the taste sensations experienced by different people.
Mesoscale variability contributed to the vertical thermo-haline structure as well.
Remaining differences are due to additional variability contributed by the variation of the original slip distributions.
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CEO of Professional Science Editing for Scientists @ prosciediting.com