Sentence examples for values of the treated from inspiring English sources
The statistical significance of differences between values of the treated and untreated (control) groups was evaluated by one-way ANOVA.
The average transmittance values of the treated silk fabrics decreased when the concentration of HAuCl4 increased, which indicates that the gold NPs advanced the UV-blocking properties apparently.
It was found that by adding lime, samples shifted to coarser side, Atterberg limits values of the treated soil samples decreased and this will improve the soil to be more stable.
The K/S values of the treated fabrics increased dramatically when the irradiation time was increased to 1.0 from 0.5 h, suggesting the in situ synthesis rate of gold NPs on silk was high at the beginning of light induction.
The K/S values of the treated fabrics increased very slowly after 2 h irradiation by simulated sunlight (Fig. 3b), implying that the synthesis of gold NPs nearly completed.
Absorbance values of the treated cells were compared with the absorbance values of untreated cells.
The removal torque values of the RBM treated, CIT treated, and AIT treated titanium implants are 10.8 ± 3.7 Ncm, 17.5 ± 3.5 Ncm, and 28.1 ± 2.4 Ncm, respectively.
The resistivity value of the treated In2O3 nanostructures is smaller than the reported value for the undoped In2O3 films (about 5 × 10−2 Ω cm) [30].
In addition, analysis of variance (ANOVA) technique indicated that tilt angle and rotational as well as travel speed are the significant influential parameters in the hardness value of the treated samples, respectively.
The UPF value of the treated silk fabrics decreased dramatically as the pH value was more than 8 (Fig. 7c), which indicates that acid treatment condition is beneficial for UV protection of silk fabrics with gold NPs.
All of these traditional techniques extent the shelf life of meat and meat products but underlie the disadvantage that they change composition, appearance, tenderness, flavor, juiciness and nutritive value of the treated meat.
