Sentence examples for values of salt from inspiring English sources

Our conclusions show good agreement between the actual and values of salt content predicted by the LSSVM model in comparison with the studied methods.

The present values of salt contents do not cause any problem for forest vegetation, but salt accumulation induced by future climate change may have more severe long-term effects for afforestation may.

A literature survey revealed that DR was increased with the applied potential but it was decreased at high values of salt concentration (Banasiak et al. 2007; Sadrzadeh and Mohammadi 2008; Shady et al. 2012).

The values of salt intake were calculated from urinary sodium excretion by standard method (1 mEq of sodium = 58.5 mg of NaCl).

These values are similar to average δ 34S and 87Sr/86Sr values of salts from local streams, lakes, and salars (+5.4 ±2‰ δ34S and 0.70749 ± 0.00045 87Sr/86Sr) in the Andes and Atacama, suggesting extensive eolian reworking of salar salts onto the surrounding landscape.

The ratios between the measured values of salt-exposed plants and the average values of the corresponding control plants were significantly higher at 40 and 56 ppt for Chl a+ b and [(a + b)/(x + c)] (1.62 and 2.0, respectively), whereas the ratios of Total-car and the Chl a/ b ratio decreased at the highest salinity treatments (0.91 and 0.81, respectively).

Such was the value of salt that one bar was usually traded for one bar of gold.

On the other hand, a significant portion of the population has a medical problem — for example, liver or kidney disease, heart failure or salt-sensitive hypertension — for which the value of salt restriction is not disputed.

First, this method fails to capture the amount of salt derived from salt added at the table and during cooking and therefore is likely to underestimate the true value of salt intake.

This result indicates that most of the halotolerant culturable bacteria are able to cope with the higher value of salt content, close to the salinity measured in the soil pore water of BDV11 station.

At 60 days of ripening, the artisanal cheeses accounted for higher values of pH, salt content, total nitrogen and nitrogen fractions than the industrial cheeses.