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Positive values of reaction time bias scores signified attentional bias toward food, negative values a bias away from food.
The predicted values of reaction rates based on the kinetic models are almost consistent with experimental ones.
Equilibrium values of reaction rate constants, adsorption resistances and pseudocapacitances for the redox couple are also obtained.
The negative values of reaction constants ρ indicate that an electrophilic attack of macroradical onto a hydrogen atom occurs at the limiting stage of the process.
The estimated values of reaction orders and activation energies for both reactions and the pre-exponential factor for oxidation were found to be in excellent agreement with those obtained using Thermo Gravimetric Analysis (TGA).
The effects of feed flow rate and catalyst bed height on the conversions of phenol and H2O2, the iron leaching concentration as well as pH values of reaction solutions were also systematically investigated to determine the optimal operation conditions.
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The rectangles and histograms denote the average flux values of reactions and the probability distributions for the values of reactions, respectively.
The rectangles and histograms denote the average flux values of reactions and the probability of reactions' fluxes, respectively.
The value of reaction index n was found to be around 2 at both the U/Zr and Zr/T91 interfaces.
It was shown that the value of reaction rate constant and hydrogen production depends on structure of the catalyst loaded into the reaction volume.
It is found that pH value of reaction solution plays an important role in the photocatalytic reduction of nitrate ions.
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