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Most daily intake values of nutrients from different measures are similar to the standards indicated in the Dietary Guidelines for the Chinese population [34], except for calcium, which was lower than the recommended criterion (1,000 mg per day for female adolescents).
Dietary intake values of nutrients, vitamins, and minerals, including heme iron, nonheme iron (18), and total iron intake, were estimated using food composition tables from the University of Minnesota Nutrition Coding Center Nutrient Database (Nutrition Coordinating Center, Minneapolis, MN).
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Observed values of nutrient intake and milk production were used to obtain NRC (2001) model predictions.
PAH contents in wheat tissues and pH values of nutrient solution were subjected to one-way analysis of variance (ANOVA) and compared using Duncan's test at P < 0.05.
This includes consideration of diet design, feeding strategies, the faecal collection methods and methods of calculation, all of which have important implications for the determination of the digestible value of nutrients from any ingredient.
Livestock management, as a means of determining the extent and value of nutrient flows in agricultural landscapes, is already well understood and exploited by small-scale farmers in Asia.
Ablation of MCH neurons causes hypophagia and leanness, and it is possible that the reduced food intake is a result of a loss of the reward value of nutrient in these animals (Alon and Friedman, 2006).
Calculated nutrient excretion values were compared to the reported values of manure nutrients applied to cropland and exported off farm.
Respondents consumed above dietary reference values of both nutrients, with on average 12·1 (sd 6·5) % of food energy constituted by NMES, and 13·0 (sd 3·5) % by SFA.
Alternatively, larger serving sizes that depict increased values of negative nutrients (e.g. calories) could lead consumers to perceive foods as less healthy, thereby reducing consumption (Russo et al., 1986).
The results indicated that the total concentration maximum of N, P, K (2.31%, 1862.32 and 2482.3 mg/l, respectively) were in the vermicompost tea produced from cow manure vermicompost and the lowest values of these nutrients were measured in the vermiwash produced from leaf meal vermicompost (0.45%, 311 and 820 mg/l, respectively).
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