Your English writing platform
Discover LudwigSuggestions(5)
Exact(20)
Two reference values of length difference are obtained by the appropriate combination of three gauge blocks.
After selecting tentative values of length, breadth, depth, draft, and displacement, the designer must achieve a weight balance.
Natural frequencies are evaluated for different values of length, angle and position of a part-through surface crack.
Amplitude variation with different values of length, angle and position of a part-through surface crack are presented, for all three types of the plate boundary conditions.
The values of length, mass, diameter, geometric mean diameter and sphericity of wild plum fruit were established as 28.14 mm, 15.33 g, 30.16 mm, 29.47 mm and 1.04, respectively.
The values of length, mass, geometric mean diameter and sphericity of six different apricot fruits were established between 29.26 mm and 46.98 mm, 14.35 41.48 g, 28.99 41.15 mm, 0.876 0.991%, respectively.
Similar(40)
Beams with different values of length-to-thickness ratio subjected to bending loadings are considered.
At M= 1.5, the optimal values of length-to-diameter ratio, lateral expansion angle and incline angle are 20.1°, 23.92° and 7.65.
Finally, the importance of incorporating small-size influences, via the MCS theory, is emphasized comparing the vibrations of the microsystem for different values of length-scale parameter.
It can also be inferred from these figures that the frequency is greatly influenced in that fundamental frequency parameter decreases steadily as length-to-mean radius ratio (L z /R) becomes larger and remains almost unaltered for the large values of length-to-mean radius ratio.
Without the influence of np, the values of lengths in vacuum are comparable with each other.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com