Above all, if you value lightness of touch, Merrill will please you.
Films containing all essential oils showed lower L*-value (lightness) and WI (whiteness) with the coincidental increases in b*- and ∆E*-values (p < 0.05).
The measurement of color values showed that by the increasing of the CMC content in polymer matrix, the b values (yellowness), YI and ∆E of the blend films decreased and the L values (Lightness) and WI index increased.
For aperture or film colors, and light sources, the dimensions are hue, saturation and brightness; for surfaces, the dimensions are hue, chroma and value (lightness)—Munsell and hue, chromaticness and whiteness/blackness Swedish Natural Color System (NCS).
Due to pressing of finger against surface, the L* value (lightness) is increased.
The best fitting model explained 53.5% of the variance in pair preference ratings, showing that more preferred pairs contained cooler colors that were similar in hue and contrasting in Munsell value (lightness).
When Munsell dimensions were used to predict color similarity ratings for the 992 color pairs, the best model showed that more similar colors were more similar in hue, cooler, more similar in value (lightness), and more similar in coolness, explaining 78% of the variance (see Fig. 4).
Rice cooked with liwet method had the lowest texture value, lowest lightness value, highest chroma value, and highest moisture content.
Harmony ratings alone explain 62.3% of the variance (more than all 10 Munsell factors combined), preference for the ground color adds another 9.3%, preference for the figure adds a further 4.7%, and the absolute value of the difference in Munsell values (lightnesses) adds a final 4.5% (larger lightness differences being preferred).
During the further aging, the value of lightness L* increased (ink faded) and the value of chromatic coordinate b* was shifted in yellow direction (changing hue).
