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Developing a green hydrolysis process of biomass for the production of the value-added compounds has been widely concerned.
Biomass-derived d-xylose represents an economically interesting substrate for the sustainable microbial production of value-added compounds.
They have been proposed as a source of value-added compounds and biofuels within the biorefinery concept.
Microbial synthesis of value-added compounds often depends upon the creation or introduction of heterologous metabolic pathways into production hosts.
In particular, direct C H bond functionalization of readily available feedstocks — simple hydrocarbons, for example — to afford value-added compounds would be highly desirable.
Solid-state fermentation (SSF) is a cultural method that holds tremendous potentials for the production of numerous microbial value-added compounds in various industries.
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Metabolic engineering aims at modifying the endogenous metabolic network of an organism to harness it for a useful biotechnological task, for example, production of a value-added compound.
In summary, a pharmacological value-added compound HOBB was biosynthesized from DBF using whole cells of P. putida B6-2 via the lateral dioxygenation pathway, and a high overall production yield (60.4%, w/w) was obtained.
Many microorganisms are able to catabolize a plethora of aromatic compounds and interception of these pathways may lead to the biotechnological production of value-added aromatic compounds which will be discussed for Corynebacterium glutamicum.
This review highlights recent advances in metabolic engineering of yeasts for producing value-added chemical compounds including alcohols, sugar derivatives, organic acids, fats, terpenes, aromatics, and polyketides.
This study shows that lignin engineering can be a promising strategy to alter the lignin composition of the biomass for the production of high value-added phenolic compounds.
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