Sentence examples for value of vegetable from inspiring English sources

The nutritional value of vegetable skins have been researched and proven many times over the years; potatoes, for example, have their vitamin C concentrated under the peel and we can lose as much as 35% of it when they are peeled.

The heating value of vegetable oils is somewhat lower due to oxygen content, and viscosity and carbon residue are higher than diesel due to their larger molecular mass and chemical structure [1].

The input parameters for the ANN to generalize the pretreatment process were initial acid value of vegetable oil (IAV), methanol-to-oil ratio (M), catalyst concentration (C) and reaction time (T) and the output parameter was final acid value (FAV) of oil.

According to the Florida Department of Agriculture and Consumer Services, Florida ranks second in the value of vegetable production, and first in cash receipts for oranges, grapefruit, fresh snap beans, sweet corn, watermelons, fresh cucumbers, squash and sugarcane.

A target of plant biotechnology has been the engineering of novel fatty acid production in seeds of established crops to enhance the industrial value of vegetable oils [ 1].

The application and nutritional value of vegetable oil is highly dependent on its fatty acid composition, especially the relative proportion of its two major fatty acids, i.e oleic acid and linoleic acid.

On another issue, a reader wondered about the nutritional value of vegetables in soup, explaining that her husband called soup "dead vegetables" because they are cooked so long.

Then there's freezing, which preserves the nutritional value of vegetables far better than leaving them first on the supermarket shelf and then in your kitchen for days on end.

Mr Redzepi discussed his culinary creativity, and how writing a journal inspired him anew to make delicious dishes using ingredients such as ants, sheep brains and, as in the video above, giant mushrooms.In The World in 2014, however, he praises the humble carrot as an ingredient, suggesting the year ahead will teach the value of vegetables:I started staring at an old carrot.

This 8-week, randomized, controlled, community-based feeding study with an 8-week follow-up seeks to use repeated exposure to amounts of vegetables recommended by federal guidance to increase the primary outcome of the relative reinforcing value of vegetables compared to a snack food.

In view of the ranking ability of the food frequency questionnaire as prime measurement feature that is the most often used dietary assessment instrument in cohort studies, and the difficulty in estimating adherence to dietary behaviour in intervention studies, we also abstained from considering the published intake values of vegetables and fruit.