Sentence examples for value of meat from inspiring English sources
The value of meat from elephants, apes and other animals has also risen as loggers and miners move deeper into the country's forests.
Does the increased value of meat production draw resources away from milk offtake?
Along with accumulation of scientific data, there is an urgent need to inform consumers of the exact functional value of meat and meat products including novel functional foods.
The inclusion of different forms of sunflower products decreased nutritive value of meat by lowering the concentration of n-3 polyunsaturated fatty acids (PUFA).
Phytochemically impoverished pastures and feedlot diets can adversely affect the health of livestock and the flavor and nutritive value of meat and milk products for humans.
The objectives of this experiment were to determine: 1) if Cys in hydrolyzed feather meal (HFM) can contribute to the supply of sulfur amino acids for meeting requirements of dairy cows; 2) if the feeding value of meat and bone meal (MBM) can be enhanced by HFM or ruminally protected Met (rpMet); and 3) the value of HFM sulfur amino acids relative to rpMet.
There were no significant difference TBARS values of meat between two raising altitudes and two slaughter seasons during storage from summer was significantly higher (P < 0.05) than that from winter slaughter season.
Lower pH values of meat products during storage increased lipid oxidation only in the sample without any additives.
The isotopic values of meat and fish are dependent on the animal's diet and the location and environment in which they live, and the isotopic values of plants vary depending on the climate and environment in which they are grown.
But to your typical consumer, like your hardcore American burger lover, the value proposition of meat has nothing to do with its coming from an animal any more than the value prop of transportation 200 years ago had anything to do with its being a horse….
Scanned EMD is used to estimate the size of the rib-eye muscle, which produces high value cuts of meat, and SC_WT is highly correlated to an animal's weight at post weaning.
