The effects of refrigeration temperature, ethanol addition, and supernatant pH value were investigated.
Two estimation techniques to compute the mean extreme value are investigated.
In this paper, the upper D-criterion limit value was investigated for the Perseid meteor shower.
The effects of initial concentration of reactants, dissolved O2 and pH value were investigated systematically.
The influence of the chemical composition of the alloy, salt concentration, temperature and pH value was investigated.
Several useful extremes of the sampled sequence like the kth largest value, clusters of exceedances over a threshold, and first hitting time of a large value are investigated.
Effect of electrospinning duration on permeability value was investigated by considering two time ranges of 30 min (D1-30) and 60 min (D1-60) for electrospun samples.
The physicochemical properties and physiological functions of soy proteins as a food ingredient are examined and their nutritive value are investigated.
In these experimental designs, 9 runs, two factors namely (1) Tm3+ ion concentration, and (2) pH value were investigated using 3 different ligands.
Agricultural residue in the form of peanut and hazelnut shells having little or no economic value was investigated for the subject purpose.
