Sentence examples for value ingredients from inspiring English sources

Investec said: A year of transition, 2016 saw Dairy Crest shed its liquid milk operations and add higher value ingredients to the business mix.

They contain high value ingredients, such as proteins, carbohydrates, lipids, nucleic acids and others (carotenoids and polymers).

This report shows the potential uses of SC-CO2 as an alternative solvent free methodology to extract high value ingredients from natural sources.

It's also what he calls Slow Running, although it's nothing to do with pace and everything to do with quality, as Slow Food is about valuing ingredients.

For when the trophy head is taken after the hunter's kill, the rest of the carcass has a growing value in Asia, with lion bones being used to replace the tiger bones which were once a valued ingredient in traditional Chinese medicine, but are increasingly hard to obtain.

Rhino horns and tiger bones have long been a valued ingredient in certain traditional Chinese medicines, but their use was hindered by the ban, which made it illegal.

Tate would provide greater exposure to value added ingredients and expand Bunge's presence in corn milling, an area of long term interest to the company (c.f. the failed bid for Ingredion in 2008).

Other optional evaluation criteria include factors such as ingredient functionality, gene and/or protein expression, the influence on immune status and effects on sensory qualities which are also important considerations in determining the value of ingredients in aquaculture feed formulations.

It can be charged by bending and then measures the weight, toxicity and nutritional value of ingredients placed on it, as well as helping you source local foods online.

The current work shows that the relative value among ingredients change depending on the digestibility unit used, and confirms that TI digestibility is the recommendable unit for feed formulation in rabbits.

Overall, the sonication procedure for processing dairy systems may be used to improve process efficiency, improve throughput and develop value added ingredients with the potential to deliver economical benefits to the dairy industry.