The phrase "valuable vegetable" is correct and usable in written English
It can be used in contexts discussing the importance or worth of a particular vegetable, whether in terms of nutrition, economic value, or culinary significance.
Example: "The carrot is a valuable vegetable due to its high vitamin content and versatility in cooking."
Alternatives: "important vegetable" or "worthwhile vegetable"
Tomato is one of the most valuable vegetable crops globally, cultivated in many countries31.
The integration of these systems intensifies production in a small land area, conserves water, reduces waste discharged into the environment, and recovers nutrients from fish production into valuable vegetable crops.
The war over how to spell New Mexico's most valuable vegetable crop continues to rage for the head of the Chile Pepper Institute at New Mexico State University.
Tomato is an important crop worldwide and is the second most valuable vegetable in United States production (National Agriculture Statistics Service 2011).
Tomato is a major vegetable crop in many parts of the world, and the second most valuable vegetable in US production (National Agriculture Statistics Service 2011).
Lettuce (Lactuca sativa) is one of the most valuable vegetable crops in the United States, with a value of approximately 2 billion dollars per annum and is host to a wide range of pathogens and pests.
In the light of these results, the application of biostimulants could be considered as a good strategy for obtaining high yields of nutritionally valuable vegetables with lower environmental impact.
Valuable vegetables and medicines could also be sold further afield, such as markets in the town of Pokhara.
The legume family is the second most important crop family as a human food source after cereals and in addition provides scores of other products including fodder and feedstock, valuable timber, vegetable oil, bio-fuels, important medicines and even poisons [ 1].
Beer was not only refreshing but nutritious, it was said — a "valuable substitute for vegetables," as a member of the United States Sanitary Commission put it during the Civil War.
Beer was not only refreshing but nutritious, it was said a "valuable substitute for vegetables," as a member of the United States Sanitary Commission put it during the Civil War.
