Sentence examples for validation subject from inspiring English sources

When compared to SyN-based image registration, the SPM8 approach showed improved global results on the brain area (Figures 1 and 2). Figure 1 Comparison of LACs from a validation subject for our proposed method (A), the SyN method (B) and the manufacturer's built-in Dixon method (C) to the gold standard CTAC (D).

Data for validation study subjects are shown as all PAJH Study subjects (n = 4,244) and subjects in the subcohort (n = 88).

The level of cotinine, a nicotine metabolite commonly used to determine smoking status, was assessed by ELISA assay across the 180 validation subjects [ 16].

Plasma from the 180 validation subjects was used to assess levels of cotinine; a model using a threshold of 10 ng/ml cotinine resulted in an AUC of 0.89 (CI 0.81-0.97; sensitivity=0.81; specificity=0.97; kappa with expression model = 0.53).

Post hoc Bayesian forecasting (i.e., MAXEVAL = 0) was used to predict the plasma concentrations for the validation subjects, by fixing parameters in the structural and variance model to the final estimates, incorporating individual dosing history and covariates, and assuming a typical AAG level of 19.32 μM (median value from all HV in the model building dataset).

The demographics of the validation study subjects are presented in Table 1.

The baseline characteristics of the validation study subjects are shown in Table 1.

To participate in the TSQM-9 validation study, subjects confirmed in this website that they had read the description of the study design and required procedures and they wished to continue with the enrollment process.

One hundred and thirty three subjects accepted to participate in the validation study, 85 subjects with a self-reported physician diagnosis of depression (33.2%) and 48 without a self-reported diagnosis of the disease (26.5%).

In a dietary validation study of SCHS subjects, we found correlation coefficients of 0.63, 0.39, and 0.32 between the FFQ and a series of 24-h recalls for tofu, isoflavone, and soy protein, respectively.

However, the quantitative validation remains subject to further investigation (Fig. 9) [92].