Sentence examples for validating the effects of from inspiring English sources
Although changes in the autonomic nervous and cardiovascular systems can be detected, further development of a reliable and reproducible experimental protocol is required before validating the effects of CMT on these systems.
The extrinsic causes of frequency dispersion during C-V measurement in high-k thin film (shown in Figure 1), which were studied before validating the effects of k-value dependence, were parasitic effect, lossy interfacial layer, and surface roughness [56].
With these results validating the effects of BACE1 overexpression on one endogenous substrate, we next sought to probe the entire proteome of these two cell lines for proteins whose shedding was increased by elevated β-secretase activity.
Our study showed the potential use of zebrafish for validating the effects of EDC at a particular developmental stage.
A recent systematic review stated that there "is a lack of good quality RCTs validating the effects of a clinical prediction rule for low back pain" [ 15].
Future research will focus on validating the effects of these candidate genes and their functional variants using genetic transformation and transferred DNA insertion mutant screens, to verify that these genes engender resistance to blast disease in rice.
Validating the effect of Mdmx KD in patient-derived xenografts (PDXs) is desirable; however, the 'take-rate' of luminal BrCA PDXs is very low, having an impact on the feasibilities of such experiments.
A further experiment was conducted to validate the effects of the curriculum on students' design thinking processes.
Simulations validate the effects of the beam arrangement and discrete grid on reconstruction accuracy, and give the optimal beam arrangements.
The experimental evidence in this study validates the effects of axial heat conduction in microchannel flow with detailed temperature evolution.
The objective this study was to commercially validate the effects of an artificial atmosphere on the color, flavor and aroma of green coffee beans stored after 12 months.
