Sentence examples for vacuum dehydration from inspiring English sources

Optimization studies in hot air-drying and vacuum dehydration are presented in this paper.

These decomposed upon vacuum dehydration at 723 K to give, with additional Cd2+ ions, Cd8O48+ clusters (symmetry ¯43m(Td)) in the sodalite cavities of crystals 2 and 3.

Optimum conditions of 68°C and 10 KPa for 1.6 mm strips were established for vacuum dehydration of carrots while a 70°C drying temperature for the hot air-drying of 2 mm garlic slices.

Three single crystals of excessively Cd2+-exchanged zeolite Y were prepared by the exchange of Na-Y (|Na75|[Si117Al75O384]-FAU, Si/Al = 1.56) with an aqueous stream 0.25 M each in Cd(NO3 2 and Cd(C2H3O2 2 at 294 K (crystals 1 and 2) and 353 K (crystal 3), followed by vacuum dehydration at 1 × 10−6 Torr and 423 K (crystal 1) and 723 K (crystals 2 and 3).

Vacuum dehydration can be used to remove free water, emulsified water, and dissolved water.

The vacuum filter oil machine is the representative vacuum dehydration equipment.

Compared with single vacuum heating dehydration, the use of the three-field dehydration device is superior in terms of energy consumption and processing time.

Pulsed vacuum osmotic dehydration (PVOD) is a process that can reduce water activity with small variations in nutritional properties.

Information about main changes involved in apple candying by long term pulsed vacuum osmotic dehydration is missed by applying traditional methods of modelling foods and processes.

Vacuum microwave dehydration (VMD) has been shown to maintain porous structure in dried plant and animal tissues, resulting in microstructure appearance similar to that of freeze-dried tissues.

Regardless, if the three-field coupling demulsification dehydration or the traditional vacuum heating dehydration was used, the oil moisture content is maintained at low levels after the treatment with the vacuum heating unit.