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The appearance of a product is a medium to interact with consumer not only in the selection and purchasing process, but also during utilization of product.
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Due to rising energy prices and stricter regulations of carbon dioxide emissions, it is not sufficient to optimize energy consumption only during the utilization of products; production has to become more energy efficient, too.
Agrobiodiversity can also refer to the extraction and utilization of products from natural ecosystems such as nonforest timber products, or livestock that pasture in grasslands.
Improvements in plant productivity (biomass) and yield have centered on increasing the efficiency of leaf CO2 fixation and utilization of products by non-photosynthetic sink organs.
Design for Recycling (DFR) is one of the promising approaches in prolonging material utilization of a product in the early stage of design.
The ethical issues linked to the utilization of the product were taken into account through a framework including epistemological data, anthropologic reference, and ethical evaluation.
In Campania region (Southern Italy), the large availability of volcanic products determined the utilization of these products for structural purposes.
Meanwhile, the biorefinery concept advocates revenue growth through complete utilization of by-products generated during biofuel production.
In this context, the utilization of by-products and industries wastes serves as sources of macro-, secondand, and micro-nutrients.
This successful utilization of by-product materials is important to sustainable development and is the focus of this research.
Global demand for higher crop yields and for more efficient utilization of agricultural products will grow over the next decades.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com