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The utilization of dietary proteins thus requires the operation of extracellular digestive enzymes; i.e., enzymes outside the cell.
Water temperature greatly influences the absorption and utilization of dietary lipid by fish.
In this study, our aim was to investigate whether the positive results obtained with probiotic therapy would be associated with the differential absorption and utilization of dietary PUFA.
These results indicated that water temperature may mediate the requirement and utilization of dietary lipid, and intervene in hepatic fat deposition.
Overall, this study confirmed conclusions from previous analyses that the efficiency of utilization of dietary EAA will increase with decreasing MP-AA supply.
Results indicate that feeding low CP and P diets with added synthetic amino acids and phytase to finisher pigs optimized utilization of dietary energy, minimized nutrient excretion and lowered enteric CH4 production by pigs, while maintaining or improving pig performance.
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The annotated genome sequence of B. lactis Bl-04 revealed putative prebiotic transport and catabolic pathways, suggesting the bacterium to be highly adapted to the GIT and capable of utilization of dietary-derived complex oligosaccharides [ 25].
Thus, the utilization efficiency of dietary PAA could be reduced when slowly digested proteins compose a major portion of the diet.
In addition, readily fermentable carbohydrate supplementation is needed to improve utilization of increased dietary CP due to N fertilization and consequently enhance growth performances of grazing steers.
The consumption of even small amounts of animal protein improves the protein quality of predominantly cereal diets and thus the utilization of total dietary protein.
Otherwise, the various and diverse methods which have been used to measure bioavailability measure different variants of true or net intestinal or mucosal uptake and transfer of a nutrient and do not consider the further systemic metabolism, excretion and utilization of the dietary component.
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