Sentence examples for utilization and growth of from inspiring English sources
The utilization and growth of 192 different carbon substrates from the plates were monitored for 48 h with readings taken at 15 min intervals.
This study aims to identify effect of phytase enzyme in the artificial feed and determine optimal dose of phytase enzyme on feed digestibility, nutrient efficiency utilization, and growth of giant tiger prawn (Penaeus monodon).
Specifically, the starch utilization and growth of E. coli were suppressed at ampicillin concentrations above 8 µg, as demonstrated by the low changes in the ΔΤ2 compared to the sterile medium.
It impairs mortality, feed utilization and growth of poultry and causes annual losses of US$2.44 billion to the poultry industry worldwide [ 1].
The diversity of media, supplements, and strains used to characterize glycerol utilization and growth of S. cerevisiae impedes a concluding evaluation of this trait by literature survey alone.
Inulin utilization and growth of K. marxianus NRRL Y-50798 in yeast peptone inulin (YPI; 2 %) medium, and pectin utilization and growth of K. marxianus NRRL Y-50798 in coffee waste (60%% pulp plus 40%% mucilage) at 30 °C and 200 rpm for 160 h are shown in Fig. 1.
The presence of these multiple gene paralogs suggests their likely importance in achieving the fast rates of glycerol utilization and growth on glycerol.
The NH4+-N utilization rate and growth of strain R31 were found to be higher at C/N = 10 in comparison to those achieved with C/N ratios of 5 and 20.
The NH4+-N utilization rate) and growth) of strain R31 were found to be the higher at C/N = 10 in comparison to those achieved with C/N ratios of 5 and 20.
Hence, from these results it can be concluded that though growth rate was similar in all the groups fed with DORB at 30 to 60% of inclusion level, but an optimum inclusion level of DORB at 33% is best to support the nutrient utilization and growth performance of Labeo rohita fingerlings based on gene expression of IGFI and IGF II in liver.
The rate of substrate utilization and growth were slower during the initial phase of fermentation, when compared to other fermentations in this study, where 100 g/L of glucose was used.
