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The diets contained 454 g kg− 1 of crude protein (on a dry matter basis) in the first experiment and 420 g kg− 1 in the following experiments, with the plant proteins usually contributing 41.5% of the dietary protein.
Approximately 90% of the heat loss is through the skin surface, with radiation and convection usually contributing far more to the process than evaporation or conduction [ 16].
The function of autophagy can change drastically depending on flux, with unobstructed flux usually contributing to cytoprotection and flux inhibition promoting cell death.
Of these elements, case management has been perhaps the most commonly supported [ 43- 48, 49, 49, 51, 53- 58, 58, 62, 64- 69], albeit usually contributing to a complex intervention alongside a number of interacting components, different in each study.
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But Mendoza is versatile and usually contributes in some significant way.
The private plans that do pay for hearing aids usually contribute only $500 to $1,000 toward the cost.
He usually contributed designs for at least one mission church a year.
The magret, well crisped on the skin side, then turned over to finish cooking in a heavy pan, is lusher, more like squab and less like steak than the moulard, the duck that usually contributes its breast to make magret.
Many people have felt that, while vision at the extreme sides of the vision field does not usually contribute much information to the eyes, it does add substantially to the illusion of reality when it is present.
In general, despite the olives and cheeses, which usually contribute a great deal of saltiness to many Greek dishes, the kitchen managed to hold salinity in check, employing it carefully against the sweet or tangy tastes of other ingredients.
Because of its position in the 5th shell, this distinguishing electron subshell actually affects the chemical properties of the actinoids only in a relatively minor way; 5f electrons do not usually contribute to the formation of chemical bonds with other atoms.
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