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Petty Officer Third Class Jayson Caston, usually a cook (or, as he put it, "food service technician, E-4"), is cradling an M-16 rifle on the helicopter flight deck and scanning the sparkling blue waters.
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With a holiday meal in the works, hors d'oeuvres are usually the last thing a cook wants to fuss over.
In one dining area, a glass wall reveals the tandoori kitchen, where a cook usually works two vertical cylindrical clay ovens called tandoors.
It is sweet in flavour and is usually served as a cooked vegetable.
And bizarrely, Google sorts books, as Geoffrey Nunberg and others have shown, not by the Library of Congress Classification, but by the Book Industry Standards and Communications used by publishers to tell booksellers where to stow a given item — usually a celebrity memoir or a cook book.
It is usually a dish that is cooked entirely in one frying pan,a sauce made within, in which the meat is basted.
She usually cooks a lot of beans and ramen noodles.
As a foodstuff they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys.
Mr Bottura's idea for bollito misto, which is usually a combination of boiled meats cooked together, is to prepare the meats separately giving them more flavour and place them on their ends to look like the Manhattan skyline.But it is not all a question of reinterpretation.
In Europe celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups.
Brown rice is another good option, but it takes longer to cook (usually an hour).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com