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Exact(59)
Rub the butter into the dry ingredients using your fingertips.
Using your fingertips, press firmly around the filling, sealing all sides.
Seal them together using your fingertips and keep the wet cloth over them.
3. Using your fingertips so dough doesn't tear, liberally brush entire surface with some melted butter.
Rub in using your fingertips until it resembles breadcrumbs, then stir through the sugar.
Check your skin using your fingertips as well as your eyes.
Cut the butter into small chunks then rub into the flour using your fingertips, until no visible pieces remain.
Using your fingertips, quickly work butter into flour until it has the texture of very fine crumbs.
Add the cubed butter and rub in using your fingertips until the mixture looks like fine breadcrumbs.
And always read the packaging". Rub the yeast into the flour using your fingertips, as if making a crumble.
Similar(1)
Massage these joints using your fingertips or the palms of your hands.
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