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Pick out the meat using your fingers.
Using your fingers, carefully separate skin from flesh of the breast and thighs.
Toss together lightly using your fingers, then spoon into an ovenproof serving dish.
3 Using your fingers, gently loosen the chicken skin away from the breast.
Tear the meat from the chicken bones using your fingers or 2 forks.
1. Clean mushrooms, using your fingers to brush away dirt and remove woody parts.
Using your fingers, rub butter into flour until mixture resembles rolled oats.
Using your fingers, rub the fat into the flour until the mixture resembles rough bread crumbs.
Rub in the tahini and oil using your fingers until crumbly.
Using your fingers, gently work the couscous to break up any lumps.
You are technically only using your fingers.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com